by Spyros Patsialos | Sep 18, 2012 | Recipes
Cezar Ritz cocktail is one of the main reasons why I always have enough spare Plymouth gin on the shelves of my back-bar. This magnificent distillate, at 41.2 % alcohol by volume, from the Black Friars Distillery gives a very interesting character to this full of...
by Spyros Patsialos | Apr 29, 2012 | Books
Title: The Modern Mixologist Author: Tony Abou Ganim Amazing pictures for 60 unique recipes. I really enjoyed reading it.
