by Spyros Patsialos | Feb 13, 2019 | Books
In his first book, Rich Woods unlocks the secrets of making creative cocktails at home, from mastering classic techniques, to flavoring alcohol through simple infusions and more complex distillations and making your own home-made bitters from herbs, spices, fruits, and roots.
by Spyros Patsialos | Aug 30, 2018 | Smashing Bar Menus
Το Ηράκλειο Κρήτης έχει ένα νέο bar, το “AMAN : The Garden” και ο κατάλογος του -πιστεύουμε- πως είναι smashing!
by Spyros Patsialos | Jul 6, 2018 | Recipes
Αυτές τις ζεστές μέρες του καλοκαιριού, η προσοχή των απανταχού cocktail lovers, πέφτει πάνω στα … summer drinks.
by Spyros Patsialos | Sep 14, 2015 | Smashing Bar Menus
Ο τελευταίος κατάλογος του 42 cocktail bar είναι από μόνος του η αφορμή για να το επισκεφτείτε, να δοκιμάσετε καινούρια πράγματα και να έχετε μαζί σας … καλά φορτισμένο smartphone. Πρόκειται για ακόμη ένα διαγαλαξιακό ταξίδι!
by Spyros Patsialos | Mar 29, 2015 | Books
Liquid Intelligence is about satisfying your curiosity and refining your technique. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard-one that no...
by Spyros Patsialos | Sep 12, 2012 | Recipes
Yes, Cosmopolitan is the cocktail for which you may have heard almost a zillion things about its color, its sweetness or sourness and how it was invented. It is not a classic cocktail from the past 19th century. It is no longer the trend cocktail in London or New...
by Spyros Patsialos | Sep 4, 2012 | Recipes
This is one of my favorite signature cocktails. I created it during the G’Vine World Cocktail Competition 2010. It’s simple, fruity, spicy and it is based on a marvelous gin brand, the stem-winder G’Vine floraison gin from Cognac.