by Spyros Patsialos | Oct 16, 2012 | Recipes
I don’t know the reason why, but this is the truth: I am very fond of creme brulees. So, I tried to create a drinkable one! Wanna see how? 40 ml Disaronno liquer 30 ml Triple Sec 30 ml Angostura 1919 Rum 30 ml vanilla flavored cream* half teaspoon brown sugar...
by Spyros Patsialos | Sep 7, 2012 | Recipes
Foxeye, is another signature cocktail which I created after being inspired by a girl whose nickname is “Fox”. I sent the recipe to the loveable friend gaz regan and he included it in his book 101 best new cocktails 2012. Here is how gaz described the...
