by Spyros Patsialos | Oct 16, 2012 | Recipes
I don’t know the reason why, but this is the truth: I am very fond of creme brulees. So, I tried to create a drinkable one! Wanna see how? 40 ml Disaronno liquer 30 ml Triple Sec 30 ml Angostura 1919 Rum 30 ml vanilla flavored cream* half teaspoon brown sugar...
