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Disaronno Brulee: a drikable pastry!

I don’t know the reason why, but this is the truth: I am very fond of creme brulees. So, I tried to create a drinkable one! Wanna see how? ¬† 40 ml ¬†Disaronno liquer 30 ml Triple Sec 30 ml Angostura 1919 Rum 30 ml vanilla flavored cream* half teaspoon brown sugar...