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Embrace The Bitterness

Στην Αθήνα και στο πλαίσιο του Alchemists’ Flavour Festival πραγματοποιήθηκε το πρώτο Embrace The Bitterness workshop.

Aperol Spritz

It is one of the most palatable bitters and Italy’s best-loved aperitifs. Oh! And of course the basic ingredient for the Aperol Spritz: the traditional Italian fizzy cocktail.

Manhattan Cocktail

One of these cocktails where vermouth plays a leading part, is the Manhattan Cocktail which became very famous in New York’s “Manhattan Club”.


Exactly as happened more than 110 years ago with Ramos Gin Fizz, Sazerac is another iconic drink that was amazingly popular. Hopefully, both of those cocktails are still popular and continue to influence what bartenders put in our glasses. Sazerac is one of those old school drinks that could not be created without a kind of bitters and a glass rinsed with aromatic liquers or a touch of absinthe.

Fernet Branca

It was the early days of August, when we arrived in one of the fashion capitals of the world. The glamorous city of Milan. Even though we didn’t buy any clothes there, I have some great pictures in my mind from this place, since we had the time to taste awesome...