One of these cocktails where vermouth plays a leading part, is the Manhattan Cocktail which became very famous in New York’s “Manhattan Club”.
This was the right time for Fentimans products to arrive in Greece. As soon as the first bottles landed in Athens, I was given some samples to try them. I was so amazed with the Ginger Beer and the Rose Lemonade that I decided to create two signature cocktails.
Most of the time, bartenders create cocktails beacause they want to enhance their bar’s cocktail menu with a few signutare recipes. This time the case was totally different.
Who would you recommend this book to?
– Average bartenders, mixologists, bartenders who like to make their own home-made bitters, but they don’t know why they do it