The Tequila Ambassador
Wanna know what hacienda, jima, hijuelitos, palenque, tahona, sotol, Zapotec and tobola mean? This is a book that can explain you everything you need to know about: the history of tequila, the harvesting process of the agave, the cooking methods of the plant, the milling and the fermentation. Learn more things about tequila’s distillation teqniches and how much the distillates mature. Grab useful information about mezcal and read about what Estes says about the “Future for Tequila”.The book lists 100 key tequila cocktail recipes reflecting the diversity of this misundestood spirit. And, please, don’t forget to pay a visit at Dos Agaves, a Groovy Cocktail Bar in Athens specialized in tequila potable yummies.