Who would you recommend this book to?
– Bartenders, home cocktail enthusiasts, cocktail experts, bar industry professionals and everyone who wants to learn the story that has brought the team of Dead Rabbit to the top of the cocktail world.
When was this book published?
– 07 November 2018
Who is the author?
– Three people have been involved in writing “Mixology & Mayhem” : Sean Muldoon, Jack McGarry and Jillian Vose. Sean Muldoon is the cofounder and managing partner of the Dead Rabbit Grocery and Grog in New York City, and formerly the bar manager of the Merchant Hotel in Belfast. Jack McGarry became internationally known for his extensive historically based beverage programs. Immediately before joining the Dead Rabbit, Jack tended bar at Milk & Honey London, one of the world’s most highly awarded bar operations. Jillian Vose won the 2013 Rising Stars award from StarChefs and was named one of the 10 Best Bartenders in America at Tales of The Cocktail 2017 and 2018. She is the Beverage Director at Dead Rabbit NYC and Former Bar Manager/Head Bartender at Death & Co.
So, what’s so special about this book?
– Since their award-winning cocktail book, The Dead Rabbit Drinks Manual, was published in 2015, Dead Rabbit creators Sean Muldoon and Jack McGarry along with Jillian Vose have completely revamped the bar’s menus in a bold, graphic novel style, now featured in their newest collection, Mixology & Mayhem. In this book, the team shows how they have managed their achievements and they are describing the lond and difficult road to success. The writers are revealing their unique methodology for creating world-beating cocktails and incorporating them into extraordinary menus. How do they develop their menus and what are their secret ingredients? How do they make their outstanding syrups, tinctures, house bitters and infusions?
Based on ‘Gangs of New York’-era tales, but retold with modern personalities in the bar world portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 100 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition – making it a must-have for the bar’s passionate fans who line up every night of the week.