Craft Cocktails at Home is an astonishing book full with offbeat techniques, contemporary crowd-pleasers, and classics hacked with science.
Who would you recommend this book to?
– Advanced bartenders and cocktail geeks.
When was this book published?
Who is the author?
– Kevin Liu, who started writing about food and science in 2011. He doesn’t plan to stop anytime soon.
So, what’s so special about this book?
– Suppose that “Craft Cocktails at Home” is your PhD in Drinking! In “Craft Cocktails at Home”, you’ll embark upon a one-of-a-kind journey as you learn how to make some of the world’s most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which “molecular” ingredients have the best texture? These questions and more, answered inside. The book consists of 250 pages and includes 65 recipes. Read more information here or buy it directly.