A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City
10th anniversary expanded edition! In-depth Tiki history with recipes, 14 of them never-before-published! Completely redesigned featuring new graphics and photos unique to this edition. Additional 26-page preface and 29-page afterward. Hardcover, 315 pages Published by Cocktail Kingdom®
In his first book, Rich Woods unlocks the secrets of making creative cocktails at home, from mastering classic techniques, to flavoring alcohol through simple infusions and more complex distillations and making your own home-made bitters from herbs, spices, fruits, and roots.
These drinks described inside Robert Simonson’s “3-Ingredient Cocktails” book where invented decades ago but they are easy to make and they all taste good.
Need to explore the mysteries of the world’s ultimate artisanal spirit ? Join author Emma Jansen as she presents an engaging primer on all things mezcal.
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs to this popular brown spirit.
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, and The Dead Rabbit Drinks Manual its first cocktail book.
Rich in detail, entertaining and nearly pocket size, The Periodic Table of Cocktails, seems ideal for those who know what kind of mix they want to learn.