BOOKS

Όποιο βιβλίο, με περιεχόμενο τα bar, τα κοκτέιλ και την ιστορία τους, ανακαλύπτουμε και μας αρέσει, σας το προτείνουμε εδώ, αφού πρώτα το έχουμε διαβάσει. Τα βιβλία είναι επένδυση και κυκλοφορούν δεκάδες υπέροχα συγγράμματα, που μπορείτε να τα έχετε στο σπίτι σας σε λίγες ημέρες, αφού τα παραγγείλετε.

Annual Manual for Bartenders 2013

by Spyros Patsialos | Feb 1, 2014

gaz’s regan Annual Manual for Bartenders 2013 focuses primarily on women in the bar industry, and how they have contributed to the craft of the bartender.

The Hand Book

by Spyros Patsialos | Oct 17, 2013

The Home Distiller’s Hand Book provides amazing information with wonderful pictures and many tips and tricks on making your own signature blends

Diffordsguide Gin

by Spyros Patsialos | Sep 28, 2013

Who would you recommend this book to? - Bartenders, mixologists, gin cocktail lovers, gin connoisseurs and people who want to read about the juniper spirit's history. When was 'Diffordsguide Gin' published? - 2013 Who is the author? - Simon Diffords is the author...

Neurogastronomy

by Spyros Patsialos | Sep 22, 2013

How the Brain Creates Flavor and Why It Matters? Neurogastronomy is an amazing account of the brain-based approach to human’s flavor perception.

The Tequila Ambassador

by Spyros Patsialos | May 11, 2013

Wanna know what hacienda, jima, hijuelitos, palenque, tahona, sotol, Zapotec and tobola mean? This is a book that can explain you everything you need to know about: the history of tequila, the harvesting process of the agave, the cooking methods of the plant, the milling and the fermentation. Learn more things about tequila’s distillation teqniches and how much the distillates mature. Grab useful information about mezcal and read about what Estes says about the “Future for Tequila”.The book lists 100 key tequila cocktail recipes reflecting the diversity of this misundestood spirit. And, please, don’t forget to pay a visit at Dos Agaves, a Groovy Cocktail Bar in Athens specialized in tequila potable yummies.

Drinks : An extraordinary book from Tony Conigliaro

by Spyros Patsialos | Dec 3, 2012

Drinks is a stunning new-fashioned cocktail guide. It is not a classic cocktail book, neither a bar manual. Conigliaro talks about cocktail making in terms of craftmanship. He studies the relationship of liquids with aroma and flavor. He unravells the true mystery of sensations while humans swallow, smell and see their cocktails. This book contains around fifty great recipes and the author modernises the classics experimenting with his brilliant technical equipment and ideas. Tony Conigliaro describes valuable information about Bain-marie, vacuum machine, smoking gun, dehydrator, chiller, rotavapor and more. Actually, this is book for those expert bartenders that go to extend their skills and want to go further.

Beachbum Berry Remixed : A Gallery of Tiki Drinks

by Spyros Patsialos | Jul 3, 2012

Beachbum Berry’s Remixed is my own “bible” and most absolute text book for Tiki cocktails. Remixed is something more than “A Gallery of Tiki Drinks”. Remixed is a completely revised and updated worth reading book containing the information written in Jeff’s previous books Grog Log and Intoxica! Furturemore, there are 107 new drinks inside. This tropical drinks anthology contains 40 newly discovered, previously unpublished vintage Tiki drink recipes from the 1930s-1960s and 43 of the best new recipes from today’s Tiki revival. Apart from the many recipes, the book offers some useful tips for tiki bartendind, a lot of historical facts around exotic drinks originality and a rum glossary. Beachcomber’s punch, Boo Loo, Derby Daiquiri, Fog Cutter, and Noa Noa, are only few of the recipes that this book describes. Read it and feel like a true Pacific Islander.