Όποιο βιβλίο, με περιεχόμενο τα bar, τα κοκτέιλ και την ιστορία τους, ανακαλύπτουμε και μας αρέσει, σας το προτείνουμε εδώ, αφού πρώτα το έχουμε διαβάσει. Τα βιβλία είναι επένδυση και κυκλοφορούν δεκάδες υπέροχα συγγράμματα, που μπορείτε να τα έχετε στο σπίτι σας σε λίγες ημέρες, αφού τα παραγγείλετε.
The Bar Book is Jeffrey Morgenthaler’s cocktail book that shows you exactly how a professional bartender does every last thing pertaining to the making of a quality cocktail.
Liquid Intelligence is about satisfying your curiosity and refining your technique. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard-one that no bartender...
The Negroni: a gaz regan notion, is dedicated to Negroni cocktail and its variations. Every bartender and imbiber who needs to learn more things about this classic drink should own this book.
Potions of the Caribbean is Beachbum Berry’s last book and it is basically an answer to the questions that sometime Tiki imbibers ask themselves while drinking cocktails they don’t understand.
The Art of Fermentation, a New York Times bestseller, is the most comprehensive guide to do-it-yourself home fermentation ever published.
Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science. Think of It as Your PhD in Drinking.
The "Drunken Botanist" is a fascinating concoction of biology, chemistry, history, etymology and mixology with more than fifty drink recipes. Who would you recommend this book to? - Average bartenders, cocktail aficionados, people who want to know more things about...
Based on a true story, The Wettest County in the World talks about The Bondurant Boys, a notorious gang of moonshiners who ran liquor through Franklin County, Virginia, during Prohibition and in the years after. Who would you recommend this book to? - Bartenders &...
gaz’s regan Annual Manual for Bartenders 2013 focuses primarily on women in the bar industry, and how they have contributed to the craft of the bartender.
The Home Distiller’s Hand Book provides amazing information with wonderful pictures and many tips and tricks on making your own signature blends
Who would you recommend this book to? - Bartenders, mixologists, gin cocktail lovers, gin connoisseurs and people who want to read about the juniper spirit's history. When was 'Diffordsguide Gin' published? - 2013 Who is the author? - Simon Diffords is the author...
How the Brain Creates Flavor and Why It Matters? Neurogastronomy is an amazing account of the brain-based approach to human’s flavor perception.