Raspberry Punch

Raspberry punch is exactly that astonishingly red fruity cocktail that your guests would love ordering instead of a strawberry daiquiri. Just let them know their choices, right?

Raspberry Punch_huntingspirits.tv

 picture: Vangelis Patsialos

It is true:  Whenever a red cocktail appears somewhere between a guest’s hands, a lot of people around him or her will ask for the same cocktail. Because of the fact that I hate making other daiquiris, apart from the original lime version, Raspberry Punch is a great choise for red fruity cocktail lovers. Just make sure that you will let them know their choices through your menu, or your trained bar staff. Here is the recipe:

Raspberry Punch

  • 50 ml cognac VSOP
  • 5 ml maraschino liquer
  • 5 ml Monin raspberry syrup
  • 12 raspberries

Pour all the liquids into a mixing glass. Add the raspberries. Shake all ingredients with plenty of ice and strain into a small bar glass (or e.g. a mini Bodega glass). Add a large piece of ice (smaller pieces of ice  will make the cocktail “weaker” and since I didn’t want too much dilution I used a large cubed ice). Garnish with one or more raspberries. 

Spyros Patsialos
Γνωστός και ως Gin Guru, είναι ο δημιουργός του huntingspirits.tv. Υπήρξε bartender από το 2000 ως το 2014 και γράφει για το αλκοόλ από το 2009. Άρθρα του έχουν δημοσιευθεί σε free press και στο FINE Drinking Magazine.
Spyros Patsialos

One Response to “Raspberry Punch”

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