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Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, and The Dead Rabbit Drinks Manual is its first cocktail book.

The Dead Rabbit Drinks Manual

The Dead Rabbit Drinks Manual

The Dead Rabbit Drinks ManualWho would you recommend this book to?
– Bartenders, home cocktail enthusiasts, cocktail experts, bar industry professionals and everyone who wants to learn the story that has brought the team of Dead Rabbit to the top of the cocktail world.

When was this book published?
–  October 2015

Who is the author?
– Three people have been involved in writing “The Dead Rabbit Drinks Manual” : Sean Muldoon, Jack McGarry and Ben Schaffer. Sean Muldoon is the cofounder and managing partner of the Dead Rabbit Grocery and Grog in New York City, and formerly the bar manager of the Merchant Hotel in Belfast. Jack McGarry became internationally known for his extensive historically based beverage programs. Immediately before joining the Dead Rabbit, Jack tended bar at Milk & Honey London, one of the world’s most highly awarded bar operations. Ben Schaffer has been “the voice” of the award-winning bar, the Dead Rabbit Grocery and Grog, since even before its launch, writing all its promotional material. In November 2012, Ben cofounded the consulting firm, The Best Bar in the World, with Sean Muldoon and Jack McGarry, to offer their beverage creativity worldwide.

So, what’s so special about this book?
– Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World’s Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and ended up to an amazingly successfully business. Dead Rabbit’s award-winning drinks range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

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The Dead Rabbit Drinks Manual

Spyros Patsialos
Γνωστός και ως Gin Guru, είναι ο δημιουργός του Υπήρξε bartender από το 2000 ως το 2014 και γράφει για το αλκοόλ από το 2009. Το 2010 κατέλαβε την 6η θέση στον παγκόσμιο διαγωνισμό του G’Vine και από τότε εξειδικεύεται στο Gin. Έχει διατελέσει κριτής σε δεκάδες διαγωνισμούς cocktail στην Ελλάδα, αλλά και στην Ibiza και την Κύπρο. Το 2011 επιλέχθηκε για τη συμμετοχή του στο project του ούζου “πλωμάρι” και το 2014 εκπροσώπησε την Ελλάδα για το Campari Worldwide Negroni Project. Από το 2009 γράφει για το αλκοόλ και τα κοκτέιλ. Άρθρα του έχουν δημοσιευθεί σε free press, στο FINE Drinking Magazine και στο Bars and Coffee Magazine.
Spyros Patsialos
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